What can I do with damsons after making damson gin?
Damsons that have been strained from their liquor can be stoned and stirred into the cooking juices of a roast loin of pork or fillet of venison. They look a little wrinkled, but are full of the flavours of gin and fruit and not to use them would be a terrible crime.
What can I do with gin soaked fruit?
There are plenty of fun ways to use up your boozy fruit.
- Freeze the Fruit for Later.
- Make Fruit Infused Liquor.
- Turn it into Dessert.
- Use it as a Glaze on Meat.
- Make Jelly or Jam.
- Make an Alcoholic Smoothie.
- Create Boozy Ice Cubes.
- Compost Leftover Alcohol Soaked Fruit.
How long can you keep damson gin?
6 months
Transfer the damson gin to a clean bottle. The gin may be enjoyed straight away but is best left for another 6 months.
What can I do with a glut of damsons?
Use up a seasonal glut of damsons in everything from preserves to puddings. Our recipes include damson gin, damson jam, spiced cheese, damson crumble and more.
How alcoholic is damson gin?
British Damson Gin 70cl / 37.5%abv.
How do I get rid of Damson stones?
Damsons are clingstone fruit, with flesh that clings to the stone making them hard to remove. If you don’t like the idea of leaving stones in, you can cut down the length of the damson and twist, then use a knife to lever the stone out.
How long does alcohol soaked fruit last?
As a general rule of thumb, 3-5 days is the perfect amount for most infusions. And don’t worry – even if you’re using fresh fruit, you don’t have to worry about anything going bad. The alcohol prevents any mold from growing on the fruit, so even after you strain it, you can keep it for years.
Does fruit gin go off?
Once opened, gin can be stored for years without going bad, unless you keep it in an unsealed bottle next to a radiator or in direct sunlight. However, even if tightly resealed, the taste and quality of gin in an opened bottle will very gradually start to change as it reacts with oxygen in the air.
Does Damson Gin go off?
Does damson gin go off? Basically, the flavor of the gin will change (and get slightly worse) over time, so it’s best to finish a bottle of gin within a year of opening it. Although it will not go bad, gin that has been opened for a year or more will not taste as good.
Does Flavoured gin go off?
Basically, the gin’s flavour will change (and get slightly worse) very gradually over time. It’s preferable to use up an opened bottle of gin within a year. Although it won’t go off, after a year or more opened gin won’t taste particularly nice.
Can I freeze damsons whole?
Yes, you can freeze damsons. Damsons can be frozen for around 3 months. Damsons, like many other fruits, freeze really well. Make sure they’re nice and fresh and wash them thoroughly before placing them in a freezer-safe bag.
Can you eat damsons straight from the tree?
Damsons are a really reliable fruit and reward the gardener with a good harvest of delicious plump fruit for eating straight from the tree or making into jams, pies and crumbles.
What does damson gin taste like?
Damson gin is the taste of autumn in a bottle. If you like sloe gin then you’ll love this easy to make damson gin liqueur. The rich and fruity flavour is enhanced with a subtle touch of spice and orange peel.
What proof is damson gin?
around 44
Damson gin is a liqueur, usually homemade, made from damson plums macerated in a sugar and gin syrup for eight weeks or more. Vodka is sometimes used in place of the gin. The proof will vary somewhat but generally is around 44.
Do damson stones contain cyanide?
Damson stones contain the cyagenic glycoside amygdaline, a toxin that can lead to cyanide poisoning if taken in quantity (how much?) – don’t eat lots of damson stones, and don’t get any Walter White ‘crystal damson’ lab ideas!
Can you freeze damsons straight from the tree?
Does fruit soaked in alcohol need to be refrigerated?
Fruit preserved with high-proof alcohol, 54% ABV or higher, will last 3+ years to indefinitely. An airtight seal and refrigeration are not necessary. Make sure to cover fruit in spirits and consume within one year for peak quality.
What happens when you soak fruit in alcohol?
The taste of the fruit will start to change after only a few hours (think of soaking fruit for a punch), from then the extraction of fruit flavours into the alcohol continues. For this approach, choose a liquor that complements your fruit because it will remain quite discernible.
How do you know when gin is bad?
Gin stays fine for years, and its shelf life is basically indefinite. As long as your bottle of Gordon’s gin, or any other quality brand, is unopened, it can sit in the cabinet for years. And if the bottle or seal wasn’t compromised in any way, the alcohol should taste perfectly fine after opening.
Does gin make you gain weight?
Clear alcohol like vodka, gin and tequila have lower caloric counts, but they’re also easier to consume straight, with ice or with soda water, which means there won’t be any added calories.
Are damsons good for you?
Damson plums are considered a fruit with a high concentration of bioactive compounds, such as vitamins (A, C, and E). They also contain other compounds, which contribute to their antioxidant capacity, helping remove or neutralise free radicals that can cause cellular damage to humans.
Can you eat damsons without cooking?
Modern cultivated damsons (such as the Merryweather variety) can be eaten raw when ripe, although there is about as much stone as there is flesh. In general, they’re best cooked, which brings out their sweet, spicy flavour.
What month are damsons ready to pick?
Damsons are a really reliable fruit and reward the gardener with a good harvest of delicious plump fruit for eating straight from the tree or making into jams, pies and crumbles.
…
Month by month.
| January | February | March |
|---|---|---|
| Harvest | Harvest | |
| October | November | December |
| Plant | Plant |
How many calories does damson gin have?
63
Damson gin
| Nutrient | Unit |
|---|---|
| kcal | 63 |
| fat | 0g |
| saturates | 0g |
| carbs | 5g |
Which fruit has the most cyanide?
Cherry Pits
The hard stone in the center of cherries is full of prussic acid, also known as cyanide, which is poisonous. But there’s no need to freak out if you accidentally swallow one — intact pits just pass through your system and out the other end. Avoid crunching or crushing pits as you nosh on your cherries.