By the year 2050, the global population will have a different kind of food on the dinner table. That’s because by the year 2050, farmers will have to have doubled their production to avoid starving the world. This comes at a time of exponential population growth, stretching food storages and stressing farm productions.
To keep up with the demand of nutrient-rich and affordable produce, a new kind of farmer has come about. Agriculture meets engineering to innovate our world, and this new style of farming is a legitimate game-changer. The food of 2050 will look much like the food we eat today, but how it came to be is a different story…
DIY Vertical Farming – Putting Fresh Food On The Table For Less
The next big thing in the agriculture world is called vertical farming, and it’s a seriously impressive idea. Stacked one on top of another, vertical farms add levels to the growing space as high as the ceiling. As a result, these levels can be configured to produce enormous amounts of food in limited time.