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Rum Punch, Peach Whiskey and White Nixon Vodka Iced Tea Will Be The Go-To Drinks Of The Spring

Your house parties are sure to be a hit with drinks this creative and delicious!

This recipe is easy to multiply for crowds. When you’re busy entertaining, the last thing you want is watered down and unimpressive beverages. To ensure that a large batch stays chilled without becoming watery, serve it in a punch bowl set in a larger bowl of crushed ice!

Rum Punch:

  • 1 1/2 cups light rum
  • 3 cups freshly squeezed orange juice
  • 3 cups fresh pineapple juice
  • 3 tablespoons freshly squeezed lime juice
  • 2 tablespoons cranberry juice
  • 2 tablespoons grenadine
  • Ice cubes
  • 1 lime, thinly sliced, for garnish

In a large pitcher, combine the rum, juices, and grenadine. Stir until well blended. Fill glasses with ice; divide mixture between glasses. Garnish with lime and serve immediately.

RecipeĀ Source

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Written by MJ Trevens

A hardworking content writer with 3+ years in digital publishing. Contact me for freelance work!

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